Pasta with Stuffed Meatballs

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Calories587

Ingredients

4 (¾-inch) cubes mozzarella cheese

2 Tbs olive oil

2 garlic cloves, crushed with press

1/2 small yellow onion, finely chopped

1 lb 85% lean ground beef

1 large egg

1/2 cup plain dried breadcrumbs

1/4 cup grated Parmesan cheese

2 Tbs cold water

2 tsp chopped fresh oregano and/or parsley leaves

1 tsp salt

1/2 tsp ground black pepper

Nonstick cooking spray

1/2 (16-ounce) package fettuccine, linguine or spaghetti

2 cups chunky marinara pasta sauce

Shaved Parmesan cheese for garnish (optional)

Fresh Basil, chopped for garnish (optional)

Directions

1. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

2. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

3. Preheat oven to 350°; spray rimmed baking pan with nonstick cooking spray. Heat large skillet over medium-high heat. Add remaining 1 tablespoon oil; gradually add meatballs to skillet. Cook 4 minutes or until all sides are browned; transfer to prepared pan. Bake meatballs 20 minutes or until internal temperature reaches 160°.

4. Meanwhile, heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. In small saucepot, heat pasta sauce as label directs.

5. Serve pasta topped with meatballs and sauce; garnish with cheese and basil, if desired.

Nutritional Information

28 g Fat
10 g Saturated fat
123 mg Cholesterol
1468 mg Sodium
48 g Carbohydrates
7 g Fiber
29 g Protein

15 minutes

Prep Time

30 minutes

Cook Time

Servings

587

Calories

Shop Ingredients

Makes 4 servings

4 (¾-inch) cubes mozzarella cheese

Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz

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$3.79$0.24/oz

2 Tbs olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

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$24.99$0.37/fl oz

2 garlic cloves, crushed with press

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

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$3.49$0.58/oz

1/2 small yellow onion, finely chopped

Medium Yellow Onion

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$1.61 avg/ea$1.29/lb

1 lb 85% lean ground beef

Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz

On Sale!

Add Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz to Favorites.Add Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz to Favorites.

$12.99 was $13.77$12.99/lb

1 large egg

Eggland's Best Eggs, Extra Large, 12 count

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$4.49$0.37 each

1/2 cup plain dried breadcrumbs

4C Plain Bread Crumbs, 15 oz

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$1.99$0.13/oz

1/4 cup grated Parmesan cheese

Kraft Grated Parmesan Cheese, 8 oz

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$4.49$0.56/oz

2 Tbs cold water

Dasani Purified Water, 16.9 fl oz, 24 count

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$5.99$0.01/fl oz

2 tsp chopped fresh oregano and/or parsley leaves

Curly Parsley, 1 bunch, 1 each

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$1.29

1 tsp salt

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

1/2 tsp ground black pepper

Badia Ground Black Pepper, 6 oz

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$3.99$0.67/oz

Nonstick cooking spray

Bowl & Basket Grilling Cooking Spray, 5 oz

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$2.79$0.56/oz

1/2 (16-ounce) package fettuccine, linguine or spaghetti

Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz

On Sale!

Add Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz to Favorites.Add Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz to Favorites.

$1.59 was $1.89$1.59/lb

2 cups chunky marinara pasta sauce

Ragú Chunky Tomato, Garlic & Onion Sauce, 45 oz

On Sale!

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$2.99 was $3.99$0.07/oz

Shaved Parmesan cheese for garnish (optional)

Kraft Grated Parmesan Cheese, 8 oz

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$4.49$0.56/oz

Fresh Basil, chopped for garnish (optional)

Litehouse Freeze Dried Basil, 0.28 oz

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$3.99$14.25/oz

Nutritional Information

28 g Fat
10 g Saturated fat
123 mg Cholesterol
1468 mg Sodium
48 g Carbohydrates
7 g Fiber
29 g Protein

Directions

4. Meanwhile, heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. In small saucepot, heat pasta sauce as label directs.

5. Serve pasta topped with meatballs and sauce; garnish with cheese and basil, if desired.